Having served local businesses since 1893, we are New England’s most experienced pest management provider. Our Board Certified Entomologists continually implement the latest knowledge and technology in our programs, and our certified technicians are well-versed in the strict regulations that food processors must follow.
Our reputation is built on providing the most innovative and highest-quality service in the pest control industry. We’ll start with a thorough inspection of your facility to create a customized plan designed to tackle even the toughest pest management issues.
Staying on top of your facility’s pest management is made simple with a dedicated field supervisor and our online customer portal. Just log on to monitor applied treatments, receive detailed reports and pay invoices at a time that suits your schedule.
Your food processing facility demands risk reduction and audit preparation from a pest management provider, and that’s exactly what Waltham delivers. Our team of highly-trained technicians apply Integrated Pest Management (IPM), which emphasizes prevention techniques, education and on-going maintenance. *SQF, BRC, AIB, USDA, Silliker, Cook & Thurber, ASI
*SQF, BRC, AIB, USDA, Silliker, Cook & Thurber, ASI
"Our large corporate facility features cafeterias, restaurant equipment and in short, lots of food and open doors. Waltham Pest Services has done a terrific job preventing pests. Our technician is prompt, professional and courteous."